We offer a full line of commodity pork cuts as well as a full line of premium Duroc pork cuts from Compart Family Farms.  The Duroc is an American-Heritage breed dating back to the 1830s.  The Duroc hog is best known for displaying great marbling, rich color, high moisture content and an exceptional taste.  At Compart all of the Duroc hogs are raised from start to finish on their single-source family farms in environmentally controlled facilities to keep them comfortable.  They only feed their hogs natural grains grown on their farms- no antibiotics are fed there.  Each hog is hand selected for processing to ensure the full, natural flavor true pork connoisseurs have come to expect. 

We have a local source for pasture-raised  heritage pork from Moonshine Meats.  Moonshine pigs have Berkshire, Tamworth, Blue Butt and Red Wattle genetics.  Their producers follow a pasture-based, non-confinement protocol and do not administer their animals  antibiotics, hormones, artificial growth enhancers, animal by-products or food waste.  The pigs are raised outdoors on mixed pasture and forestland year-round and are able to forage, root, slop, wallow and scavenge.

We offer St. Louis style, country-style, spare, and loin back ribs.  The chops come custom cut, whether boneless, center cut, end cut, frenched to the bone, or smoked.  Boston butts, bellies, shanks, cheeks, smoked hocks, and most everything else pig – you name it and we got it.