Known for the tenderness of its meat, lamb continues to grow in popularity on the American plate. Evans follows suit by carrying a full line of fresh Colorado lamb raised in the natural, high mountain setting. Lamb meat may be purchased ground or in frenched rib chops, whole racks, boneless leg roll, and loin chop. A favorite among restaurateurs is the braised leg shank.

Silverfern Lamb- The Silverfern, a national symbol of pride in New Zealand. Pasture raised grass fed Lamb that is low in fat and cholesterol but still contains essential vitamins and proteins. This natural tender lamb raised on rich pasture land in an unspoiled enviroment is full of flavor and free of artificial feed supplements and growth hormone stimulants.