Evans Meats, Incorporated
617 21st Avenue, West
Birmingham, AL 35204
P.O. Box 12164
Birmingham, AL 35202-2164
Phone: 205-324-6666
1-800-593-6110
Fax: 205-324-7166
Email:
J.T. "Butch" Evans, President
butch@evansmeats.com
Addam Evans, Vice President
addam@evansmeats.com
John Kennemer, Production Manager
john@evansmeats.com
Adam Stembridge, Dist Support/ Transportation Manager
adam@evansmeats.com
Tommy Sims, Purchasing Department
tsims@evansmeats.com
Anthony Deaver, Purchasing Department
anthony@evansmeats.com
Sam Hall, Accounting
sam@evansmeats.com
Johnny Caradine, Sales/Seafood Specialist
johnny@evansmeats.com
Collier Snow, Outside Sales
collier@evansmeats.com
JT Mckissack, Outside Sales
jt@evansmeats.com
Brian Armagost, Outside Sales
brian@evansmeats.com
Chase Evans, Outside Sales
chase@evansmeats.com
Kirk Abernathy, Outside Sales
kirk@evansmeats.com
Rick Williams, Inside Sales
rick@evansmeats.com
Will Call hours: 7:00 am - 3:00 pm
(Monday-Friday)
Evans Meats is now offering artisan salami's and premium-quality deli meats from Columbus Salame.
Learn more at www.columbussalame.com
Moonshine Meats of Athens, Georgia and Evans Meats are forming a partnership to distribute pasture raised heritage pork and grass-fed heritage beef.
Learn more at www.moonshinemeats.com
Evans Meats now offers local dairy products from Wright Dairy, made in Alexandria Alabama.
Evans Meats has partnered with Stone Hollow Creamery, an Alabama goat cheese maker.
